Teriyaki Flank Steak Sushi Burger

This Teriyaki Flank Steak Sushi Burger is a tasty treat that combines Japanese sushi and an American burger. In this one-of-a-kind sushi-style burger, tender flank steak marinated in teriyaki sauce is mixed with fresh vegetables and spicy mayo.

Ingredients:

• 1 lb flank steak
• 1/2 cup teriyaki sauce
• 4 sushi rice burger buns
• 1 cup sushi rice, cooked and seasoned
• 1/2 cucumber, thinly sliced
• 1 avocado, sliced
• 4 nori sheets
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce
• Sesame seeds for garnish
• Salt and pepper to taste

Instructions:

Marinate the flank steak in teriyaki sauce for 30 minutes

Preheat a grill or grill pan over high heat

Grill the flank steak for about 4-5 minutes per side for medium-rare, or longer if desired

Let the steak rest for a few minutes before slicing it thinly

To assemble the sushi burger, place a nori sheet on a clean surface, and put a sushi rice bun on top

Add a few slices of grilled flank steak, cucumber, and avocado

Mix the mayonnaise and sriracha sauce, and drizzle it over the toppings

Add another sushi rice bun on top, and wrap the nori sheet around the burger

Repeat for the remaining burgers

Sprinkle sesame seeds on top for garnish

Serve your Teriyaki Flank Steak Sushi Burger immediately, and enjoy!