These Fresh Zucchini Oven Chips are a healthier alternative to traditional potato chips. They are crispy, flavorful, and perfect for anyone following a keto diet.
Ingredients:
- 2 medium zucchinis, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
Warm the oven up to 425F 220C
Toss the zucchini slices with olive oil in a bowl until they are well covered
Put almond flour, garlic powder, paprika, salt, and pepper in a different bowl and mix them together
Cover both sides of each zucchini slice with the Parmesan mixture, then put them on a baking sheet that has been lined with parchment paper
Flip the food over halfway through cooking and bake for another 15 to 20 minutes, or until it is golden brown and crispy
As a tasty keto-friendly snack or side dish, serve hot
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