Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- Food coloring optional
- Edible glitter optional
Instructions:
Mix the flour, baking powder, and salt together in a bowl with a whisk
In a different large bowl, beat the butter and sugar together until they are fluffy and light
Add the egg and vanilla extract and mix them in well
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
If you want to use food coloring, split the dough into pieces and knead them together until the color is even
Roll the dough into a disc, cover it with plastic wrap, and put it in the fridge for at least an hour
Warm the oven up to 350F 175C and put parchment paper on baking sheets
Roll out the chilled dough to about 1/4 inch thick on a lightly floured surface
Cut shapes out of cookie dough with ballerina-themed cutters and place them on baking sheets that have been made ready
After the oven is hot, bake for 8 to 10 minutes, or until the edges are just beginning to turn golden
After baking, let the cookies cool for a few minutes on the baking sheets
Then, move them to a wire rack to cool completely
You can add edible glitter to the cookies after they have cooled if you want to
Have fun with these sweet ballerina sugar cookies!
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