Garlic Parmesan Zucchini Noodles

This garlic parmesan zucchini noodles recipe is a simple and delicious keto-friendly dish that's perfect for a quick weeknight meal. Spiralized zucchini noodles are sautéed with garlic and olive oil until tender, then topped with grated Parmesan cheese for a flavorful and satisfying dish. It's low in carbs, high in flavor, and ready in just minutes!

Ingredients:

• 2 medium zucchinis
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish optional

Instructions:

With a spiralizer, make noodles out of the zucchini

Warm up a big pan with olive oil over medium-low heat

Add the minced garlic and cook for about one minute, until the garlic smells good

Spread the zucchini noodles out in a pan and add the garlic oil

Toss them around to coat them

Stir the noodles every once in a while for two to three minutes, or until they are just barely soft

Add the grated Parmesan cheese to the zucchini noodles and mix them together

Add pepper and salt to taste

Take the zucchini noodles off the heat and put them on a plate to serve

If you want, you can add chopped fresh parsley as a garnish

Serve hot for an easy and tasty keto-friendly meal