Pork & Pineapple Slow Cooked Sandwich

With the sweet pineapple and sour BBQ sauce in this slow cooker recipe, the pork is tender and full of flavor. It's perfect for putting together tasty sandwiches. It's an easy and filling meal that can be used for any event.

Ingredients:

• 2 lbs pork shoulder, trimmed and cubed
• 1 cup pineapple chunks
• 1/2 cup BBQ sauce
• 1/4 cup brown sugar
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 sandwich buns
• Sliced red onions optional, for topping
• Fresh cilantro optional, for topping

Instructions:

Put pork, pineapple chunks, BBQ sauce, brown sugar, garlic powder, onion powder, paprika, salt, and black pepper in a slow cooker

Mix the sauce well so that it covers the pork all over

Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the pork is soft and fully cooked

To re-mix the pork into the sauce, shred it with two forks after it's done cooking

If you want, you can toast the sandwich buns

Put together the sandwiches by putting a lot of the pork and pineapple mixture on each bun

If you want, you can add sliced red onions and fresh cilantro on top

Enjoy while still warm!